DIANA GONGORA
thumbnail.jpeg

The Artist's Vertex

A series of collaborations with close friends, connecting on various spiritual, emotional and creative levels across the world.

Galette aux fraises et rhubarbe with Marianne Rossant

My wonderful friend Marianne Rossant and I collaborated once again.  From her kitchen and garden in France and I from the United States.

Rhubarb.jpeg

Galette aux fraises et rhubarbe, and I made this pastel on paper, “Flying Berries” 30 by 24 inches

My line is my muse and I saw lines everywhere in the making of these tarts. We even discussed what angle to cut the rhubarb! I am inspired by so much around me but now days, it is so important to connect with precious people in your life! Here are some more pieces from our fabulous Sunday morning.

Diana Gongorafood and art, French food, French cooking, food and culture, rhubarband artComment